Crispy Spring Roll 炸春卷 20x25g

Apple Spring Roll

Ingredients:
Pastry sheet: Water, Wheat flour, Salt, Soybean oil.
Filling: Apple (25%), Water, Fructose, Sugar, Thickener E1442, Acidity regulator (E296, E331), Antioxidant E300, Flavouring essence, Colour E160a.
Allergen Advice: for allergens including wheat that contain gluten see ingredients in bold.
Net Weight: 500 g (20 x 25 g)

Pineapple Spring Roll

Ingredients:
Pastry sheet: Water, Wheat flour, Salt, Soybean oil.
Filling: Pineapple (27.5%), Fructose, Sugar, Water, Thickener E1442, Acidity regulator (E330, E331), Antioxidant E300, Flavouring essence, Colour E160a.
Allergen Advice: for allergens including wheat that contain gluten see ingredients in bold.
Net Weight: 500 g (20 x 25 g)

Country of Origin: China

Store at -18°C or colder. Do not re-freeze once defrosted.
Cooking instructions: Wait until oil temperature rise to 190°C, fried spring roll for 3 minutes till the surface become golden yellow, cool the spring roll for 2-3 minutes before eating.