Matcha Soy Cream Daifuku 抹茶大福（10個x60g）

MATCHA SOY CREAM DAIFUKU, 10x80g

Ingredients:

Water, Sugar, Kidney Bean, Glutinous Rice Flour, Rice Flour, Processed Soy Milk (containing Vegetable Fat and Oil (Palm), Soybean Milk Cream, Sugar, Emulsifier (E322 (from soybean)), Sugar Alcohol, Glucose Syrup, Modified Starch (ElIZ and E1404), Matcha 0.6%, Emulsifier, Enzyme, Color (F.102 and E133)